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Pre Wedding Party!
Such a fun way to celebrate with a beautiful bride to be and friends!
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Chef Ned Bell Lure Cookbook Launch
I was so moved and inspired by Chef Ned Bell’s passion for Ocean Wise Seafood. Four delicious dishes were served and I could tell who he is from his food.
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Team Building/Healthy eating Workshop
We are so excited to offer two new workshop, team building and workshop at your classroom. Please email me with any questions. kimikos@shaw.ca Team Building: Lunch & Learns or After work get...
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Cooking classes at Gibsons and UBC Farm
Gibsons Public Market June 23rd 1:00-3:30pm $85/person (GST included) Chirashi Zushi (Chirashi Zushi” means ‘scattered sushi’ because all the delicious toppings are scattered or strewn over the rice...
View ArticleTwo exciting workshops at UBC Farm
Making Shio Koji and Shoyu Koji About this Workshop Looking to add more Umami to your cooking? Join local Japanese food expert Kimiko Suzuki in preparing the authentic Japanese seasoning “Shio Koji”...
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Pop-Up Japanese Izakaya Dinner by Kimiko @ Bridge Brewing
What could be better than Beer and Japanese izakaya fusion food! On Sunday March 10th, local Japanese cooking instructor Kimiko Suzuki is serving up fresh and delicious Japanese izakaya cooking...
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Virtual Workshop with MUJI
Onigiri (rice ball) is a Japanese food made from steamed white rice formed into triangular or cylindrical shapes, and often wrapped in nori (seaweed) which is then filled with various ingredients,...
View ArticleVirtual Cooking Class with MUJI Canada
I am back to show everyone how to make a simple and healthy Japanese home dish – Carrot & Mushroom Seasoned Rice! About this Event Takikomi Gohan is a Japanese dish consisting of seasoned rice...
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